Asparagus Casserole - cooking recipe

Ingredients

2 c. bread crumbs (made from loaf-light bread)
1 (No. 2) can asparagus
1 c. grated cheese
1/2 stick butter
2 hard-boiled eggs
1 can mushroom soup

Preparation

Brown bread crumbs in skillet with butter. Spread crumbs into baking dish (at least 9-inch square size). Drain asparagus and gently place spears or pieces over the crumbs. Slice the eggs over this, then pour the mushroom soup over the eggs. Sprinkle a few reserved crumbs on top, followed by sprinkling of the grated cheese over the top.
Place in a 350\u00b0 oven and cook until brown, about 20 minutes.