Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked and cubed chicken breasts
1 can sliced water chestnuts, drained
3/4 c. mayonnaise
1 Tbsp. fresh lemon juice
1 tsp. grated onion
grated Cheddar cheese
1 c. angel hair pasta, cooked
1 can cream of mushroom or chicken soup
1/2 tsp. salt
1 c. chopped celery
Durkee onion rings

Preparation

Mix all ingredients except cheese and onion rings.
Pour into 9 x 13-inch greased pan.
Sprinkle over top grated cheese and onion rings.
Bake at 350\u00b0 for 1/2 hour.
Can be prepared the day before. Add cheese and onion rings just before baking.
Serves 6 to 8.