Ingredients
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24 graham crackers (12 double)
1 c. brown sugar
1 c. margarine (2 sticks)
1 c. chopped pecans
Preparation
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On a large cookie sheet (with sides), place the whole graham crackers to cover the entire pan.
In saucepan, bring brown sugar and butter to a boil.
Cook 2 minutes only.
Add pecans and pour over graham crackers, spreading to the edges of graham crackers. Bake at 350\u00b0 for 15 minutes.
Cool and cut into bars.
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