Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes (boiled in jackets)
6 slices of bacon
3/4 c. onion, chopped
2 Tbsp. flour
1 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
3/4 c. water
dash of pepper
1/3 c. vinegar

Preparation

Peel potatoes and slice thin.
Fry bacon slowly in skillet. Drain on paper.
Saute onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery seed, and pepper.
Cook over low heat until smooth and bubbly.
Remove from heat.
Stir in water and vinegar.
Heat to boil, stirring constantly.
Boil 1 minute.