Sugar Cookie - cooking recipe

Ingredients

1 c. margarine, softened
3 eggs
3 1/2 c. flour
1 tsp. baking soda
1 1/2 c. sugar
1 tsp. vanilla
2 tsp. cream of tartar
1/2 tsp. salt

Preparation

Cream margarine.
Add sugar gradually until light and fluffy. Add 1 egg at a time, beating after each one.
Stir in vanilla. Sift all dry ingredients together, add gradually to creamed mixture.
Form a ball, cover and chill for 3 hours.
Roll out, cut into shapes.
Bake on ungreased cookie sheets for 8 minutes at 375\u00b0.