Pasta With Shrimp And Garlic Sauce - cooking recipe

Ingredients

1/4 c. butter
2 to 4 cloves garlic (optional amount)
1 onion, finely chopped
1/4 c. chopped fresh parsley
1 lb. uncooked medium shrimp (cleaned)
3 tomatoes, peeled, seeded and chopped
1/2 c. dry white wine
1 tsp. salt
1/2 tsp. pepper
1 lb. spaghetti/fettucini

Preparation

In a large skillet, melt butter over medium heat; cook garlic and onion until tender.
Add half of the parsley and the shrimp. Cook for 1 minute.
Add tomatoes, wine, salt and pepper.
Cook just until shrimp turn opaque and begin to curl.
Remove from heat and reheat just before pasta is ready.
Cook pasta according to package directions.
Heat serving bowl and place pasta and sauce together.
Toss.
Cover with remaining parsley.
Makes 4 to 6 servings.