Ingredients
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1 c. oleo or butter
1 c. vegetable oil
1 c. powdered sugar
1 c. sugar
2 eggs
1 tsp. vanilla
5 c. flour
1 tsp. soda
1 tsp. salt
sugar (to dip cookies in)
Preparation
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Cream butter (or oleo), oil and both sugars.
Add vanilla and eggs.
Sift dry ingredients.
Stir in and blend.
Roll dough into balls, using a teaspoonful for each ball.
Roll balls in granulated sugar.
Press down onto lightly greased cookie sheet with a glass (bottom) dipped in sugar.
Bake at 375\u00b0 for 12 minutes.
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