Cabbage Lasagna - cooking recipe

Ingredients

1 medium head cabbage, sliced
1 lb. ground round
1/2 c. chopped onion
1 clove garlic, minced
1 pt. fresh mushrooms
1 lb. Mozzarella, thinly sliced
1 (28 oz.) jar spaghetti sauce

Preparation

Brown ground meat and drain.
Add onion, garlic and mushrooms and saute.
Add spaghetti sauce.
In a 9 x 13-inch Pyrex dish, place a layer of sliced cabbage, then meat and sauce and a layer of cheese.
Repeat layers, ending with cheese.
Cover with foil. Bake at 325\u00b0 for 1 1/2 hours, removing foil last 1/2 hour.
Let set for 10 minutes before serving.
Serves 8.