Coffee Can Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 small can pumpkin (not pie filling)
1 c. cooking oil
4 eggs
1/3 c. water
3 1/3 c. flour
1/2 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda
1 1/2 tsp. salt
1 c. chopped dates
3/4 c. chopped nuts

Preparation

Beat together sugar and pumpkin in large bowl. Add oil, then water mixed with eggs. Combine dry ingredients; mix well. Add pumpkin mixture. Lastly, add dates and nuts. Grease and flour 4 coffee cans. Divide batter evenly in cans. Bake at 350\u00b0 for 1 hour. Let stand a couple of minutes, then remove from cans and cool on racks.