Zucchini Bread - cooking recipe

Ingredients

1 c. oil
2 c. squash
3 eggs
1 tsp. vanilla
3 c. flour
3 tsp. cinnamon or less
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1/2 c. nuts, chopped

Preparation

Put oil in blender.
Add and blend enough zucchini until it measure 3 cups on blender pitcher.
Add eggs and vanilla; blend. Combine dry ingredients and add to blender mixture in a bowl.
Mix in nuts.
Makes 3 small or 2 large loaves.
Grease loaf pans.
Bake at 350\u00b0 for 45 to 60 minutes; use toothpick test.