Fruit Salad - cooking recipe

Ingredients

2 apples
2 bananas
lemon juice
1 can mandarin oranges, drained
1 can fruit cocktail
1 can crushed pineapple
1 box Jell-O vanilla instant pudding and pie mix

Preparation

Cut up apples and bananas.
Sprinkle with lemon juice.
Add oranges (drained), pineapple, fruit cocktail and pudding and pie mix.
(If you would like to thicken, add a little orange juice. You can also put in chopped cherries, pears or peaches.) Refrigerate; it is better the second day.