Peach Crumble - cooking recipe

Ingredients

8 sliced peaches (fresh or canned)
1 Tbsp. lemon juice
1 c. light brown sugar
1/4 c. butter
1 c. flour
1/8 tsp. salt

Preparation

Arrange sliced peaches in a buttered 8 x 8-inch dish. Sprinkle with lemon juice.
Blend flour, brown sugar and salt together.
Cut in butter.
Sprinkle crumb mixture over peaches. Bake at 350\u00b0 for 30 minutes and serve warm with vanilla ice cream.