Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. self-rising flour
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. Mazola oil
4 eggs
1/2 c. water
2 c. pumpkin (1 can)
3 c. sugar

Preparation

Preheat oven to 350\u00b0.
Mix thoroughly all ingredients; beat until smooth.
Divide batter into 3 loaf pans, greased well.
Bake for 1 hour, or until done.
Cool 5 minutes, then turn out onto plate.