Baked Egg Custard - cooking recipe

Ingredients

3 eggs, beaten
5 Tbsp. white sugar
1/2 tsp. salt
1 1/2 tsp. vanilla
2 c. milk

Preparation

Mix eggs, sugar, salt and vanilla.
Add to milk and mix well. Pour into crust and sprinkle with nutmeg.
Bake at 350\u00b0 for 30 minutes.