Mississippi Mud Cake - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
1 1/2 c. plain flour
4 eggs
1 pkg. miniature marshmallows
1/2 c. cocoa
1 c. pecans
dash of salt
1 tsp. vanilla

Preparation

Cream the butter and sugar.
Add cocoa mixed with flour and salt.
Add eggs, then nuts and vanilla.
Bake at 350\u00b0 for 30 minutes.
Pour marshmallows over cake while hot.