Zucchini Bake - cooking recipe

Ingredients

2 lb. zucchini, cut in 1-inch pieces
grated Jack cheese
1 c. sour cream
1 pkg. dry onion soup mix

Preparation

Boil zucchini 2 to 3 minutes and drain well.
Place in baking dish.
Sprinkle generously with grated Jack cheese.
Mix sour cream and dry onion soup mix.
Pour over zucchini.
Cover with bread crumbs.
Bake 30 minutes or until done.