Easy Fried Rice - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 (4 1/2 oz.) can shrimp, drained and rinsed
1 egg, beaten
1/2 c. diced ham
4 green onions, sliced
3 c. cooked regular or wild rice
1 to 2 Tbsp. soy sauce

Preparation

Heat oil to 350\u00b0 in wok or electric skillet.
Add shrimp and stir-fry 1 minute; set aside.
Add egg and stir-fry until firm but still moist; set aside.