Crab And Cream Cheese Hors D'Oeuvres - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) c. backfin crabmeat
1 Tbsp. milk
2 Tbsp. chopped onion
1/2 tsp. horseradish
salt and pepper to taste
1 (2 oz.) pkg. slivered almonds

Preparation

Blend together first six ingredients; put in shallow baking dish.
Sprinkle almonds over top and bake at 350\u00b0 until lightly browned on top.
Serve hot on crackers.
Makes 2 cups.