Spoon Bread - cooking recipe

Ingredients

2 Tbsp. butter
1 c. cornmeal
1 tsp. salt
2 c. water
1 c. milk
2 eggs

Preparation

Melt butter in 8-inch baking pan.
In a saucepan, combine cornmeal, salt and water.
Stir and bring to a boil over high heat.
Remove from heat and beat in milk and eggs.
Pour into pan. Bake at 425\u00b0 for 30 to 40 minutes.