Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 can cream of mushroom soup
2 boiled eggs
saltine crackers
cheese

Preparation

Mix
liquid
from asparagus with one can mushroom soup. In Pyrex
dish, 1 layer of saltine crackers, 1 layer of grated cheese, 1
layer
of
boiled eggs and 1 layer of asparagus.
I usually make
two
layers.
Pour liquid and mushroom soup over ingredients.
Cook for 30 minutes.