Spiced German Pot Roast - cooking recipe

Ingredients

2 Tbsp. shortening
4 lb. beef chuck pot roast
1 tsp. salt
1/2 tsp. pepper
1 c. water

Preparation

Melt shortening in large skillet; brown meat over medium heat. Season meat with salt and pepper.
Reduce heat; add water. Simmer for about 3 hours, until tender.
Place meat on warm platter.
Keep warm while making Spicy Gravy.