Peach-Raspberry Cobbler - cooking recipe

Ingredients

1 c. Bisquick mix
2 Tbsp. sugar
3 Tbsp. milk
2 Tbsp. butter or margarine
1/3 c. sugar
2 Tbsp. cornstarch
dash of salt
3 c. sliced peaches
10 oz. red raspberries

Preparation

In a bowl, combine Bisquick mix, milk, 2 tablespoons sugar and butter; set aside.
In saucepan, blend 1/3 cup sugar, cornstarch and salt; stir in peaches and raspberries.
Cook and stir until thickened and bubbly.
Pour into a 1 1/2-quart casserole.
Drop dough from tablespoon onto hot fruit, making 6 mounds.
Sprinkle additional sugar on dough.
Bake at 400\u00b0 for 20 minutes, or until biscuits are done.
Serve with cream if desired.
Makes 6 servings.