Chicken Stew(30 Gallons) - cooking recipe

Ingredients

15 chickens (fryers or broilers)
30 lb. potatoes
10 lb. onions
5 gal. corn
10 gal. tomatoes
2 gal. tomato paste
salt to taste
pepper to taste

Preparation

The salt and pepper can be put in while the chickens are cooking and then again if it does not taste like it has enough. Usually I put salt in the chicken and potatoes while they are cooking and then add the pepper while it is cooking all together.