Ingredients
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1 box chocolate cake mix
2/3 c. oil
2 eggs
1/2 can vanilla icing
Preparation
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Stir with a fork the cake mix, oil and eggs until dry mix is gone. Roll into balls the size of nickel.
Do not flatten. Bake at 350\u00b0 for 5 to 6 minutes or until top cracks. Cool completely and ice centers.
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