Bread-One Hour Loaf - cooking recipe

Ingredients

1 envelope dry yeast
2/3 c. warm water
1 Tbsp. sugar
1/2 tsp. salt
2 c. flour
2 Tbsp. salad oil

Preparation

Sprinkle dry yeast over warm water.
Sprinkle sugar over yeast.
Let stand 5 minutes.
Measure out salt, flour and salad oil.
Beat yeast until dissolved, add oil, 1 cup flour and salt. Beat hard.
Add remaining flour and stir to form a ball.
Turn out on floured board.
Knead 20 strokes.
Let rest 5 minutes.
Shape as desired.
Let rise to twice its size in warm place, covered, bake at 375\u00b0 until golden.
Takes 1 hour from start to serving.