Potato Salad(Serves 100) - cooking recipe
Ingredients
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15 lb. potatoes, cooked and diced
2 1/2 lb. celery, coarsely chopped
40 eggs, hard-cooked and chopped
2 c. onion, minced
1/4 c. salt
1 tsp. pepper
1 qt. mayonnaise
1 qt. salad dressing
Preparation
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Lightly mix all ingredients.
Chill for 1 hour to blend flavors.
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