Lasagna - cooking recipe

Ingredients

1 (16 oz.) box lasagna
1 (10 3/4 oz.) can tomato soup
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 medium pkg. hamburger
salt and pepper to taste
1 (8 oz.) pkg. shredded Mozzarella

Preparation

In large pan on medium high, cook hamburger with salt and pepper.
Using a fork, chop the hamburger into real small pieces while it's cooking.
When hamburger is cooked, turn heat down to low and add the tomato sauce, paste and soup.
Fill each can full of water; add to mixture.
Stir real good until smooth.
Keep on low heat (do not boil).
Cook lasagna for about 20 minutes, until soft.
Place in a 10 x 13-inch pan one layer of lasagna to a layer of sauce until gone.
Top with cheese.
Place in oven just until melted at 400\u00b0.
Serves 6 to 8 people.