Zucchini Souffle - cooking recipe

Ingredients

3 c. zucchini (unpeeled), grated
1/2 onion, thinly sliced
2 Tbsp. parsley, chopped
1 garlic clove, pressed
1 c. Bisquick mix
1/2 c. cooking ???
1/2 tsp. seasoned salt
1/2 tsp. regular salt
1/2 c. Parmesan cheese
4 eggs, lightly beaten
1 Tbsp. butter, melted

Preparation

Mix everything, but eggs and melted butter.
Add eggs last. Put in greased 9 x 13-inch baking dish.
Drizzle with melted butter.
Bake 35 minutes at 350\u00b0.
Cut in squares to serve.