Holiday Eggnog - cooking recipe

Ingredients

2 qt. vanilla ice cream
1/4 c. sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
32 oz. bottle gingerale
6 well-beaten eggs
2 qt. orange juice, chilled
1/2 c. lemon juice

Preparation

Mix sugar and spices into beaten eggs.
Stir in chilled orange and lemon juices.
Cut ice cream in chunks; place in punch bowl.
Slowly pour gingerale in bowl.
Gently stir in egg mixture. Sprinkle with nutmeg.