Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
3/4 c. brown sugar, firmly packed
3/4 c. white sugar
1 c. softened butter
1 tsp. vanilla
2 eggs
2 c. (12 oz.) chocolate chips
1 c. nuts, chopped

Preparation

Preheat oven to 375\u00b0.
Combine flour, salt and baking soda in bowl.
Set aside.
Combine brown sugar, white sugar, softened butter and vanilla.
Beat until creamy.
Add eggs and beat.
Add dry ingredients and mix well.
Drop mixture by teaspoonfuls on ungreased cookie sheet.
Bake 8 to 10 minutes.
Makes approximately 100 (2-inch) cookies.