Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 c. chopped walnuts
1 1/2 tsp. vanilla
dash of salt

Preparation

Melt chips and condensed milk over low heat with salt.
Remove from heat.
Stir in vanilla and walnuts.
Spread evenly into 8-inch square pan (paper lined).
Chill 2 hours, then cut into squares.