Vietnam Cookies - cooking recipe

Ingredients

1 stick oleo
2 c. sugar
1/2 c. Pet milk
1 pt. Marshmallow Creme
1 c. coconut
1 c. pecans
2 c. crushed vanilla wafers or graham cracker crumbs
1 Tbsp. vanilla

Preparation

Mix oleo, sugar and Pet milk together.
Cook slow for 8 to 10 minutes.
Add remaining ingredients.
Drop by spoonfuls.
The older they get the better they get.