Reese'S Bars - cooking recipe

Ingredients

2 c. peanut butter
1 c. brown sugar, packed
1/2 c. butter, melted
1 tsp. vanilla
1 lb. confectioners sugar
1 c. chocolate chips
2 Tbsp. butter

Preparation

Mix peanut butter, brown sugar, butter and vanilla until smooth.
Add confectioners sugar, a little at a time (you may not need a full pound of sugar), until smooth and spreadable.
Spread in a buttered 13 x 9-inch pan.
Melt together chocolate chips and butter over hot, but not boiling, water.
Spread over peanut butter mixture. Let set.
Cut into squares when cool.