Volcano Bread Dip - cooking recipe

Ingredients

1 loaf round rye bread
1 c. sour cream
1 c. Miracle Whip
1 Tbsp. parsley flakes
dash of salt
1 Tbsp. dill seed
1 Tbsp. Beau Monde
1 Tbsp. onion flakes

Preparation

Hollow out bread, making it like a bowl, saving bread pieces for
\"dippers.\"
Combine remaining ingredients and mix well.
Pour dip into bread bowl.