Cracker Stuffing - cooking recipe

Ingredients

2 rows saltine crackers
1 row Ritz crackers
2 small (kids) corn flakes boxes
3 eggs
salt and pepper
1 lb. mushrooms
2 large onions

Preparation

Saute mushrooms and onions in olive oil.
Mix crackers and eggs; add onions and mushrooms to crackers.
Add 3 tablespoons oil or margarine.
Add a little water if it is too dry.
Enjoy!