Ingredients
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1/2 c. oleo
1/2 c. brown sugar
1 1/4 c. flour
1/2 tsp. baking powder
1/2 c. peanut butter
1 egg
3/4 tsp. baking soda
1/2 c. white sugar
1/2 tsp. vanilla
1/4 tsp. salt
Preparation
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Thoroughly cream butter, peanut butter, sugars, egg and vanilla.
Sift together dry ingredients; blend into creamed mixture.
Shape in 1-inch balls; roll in granulated sugar.
Place 2 inches apart on ungreased cookie sheet.
Crisscross with fork tines.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool slightly before removing from sheet.
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