Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
1 can potato soup
1/2 pt. sour cream

Preparation

Mix and put in casserole.
Lay slices of Monterey cheese on top.
Bake at 375\u00b0 for 20 minutes.
Serves 4 to 6.