Sugar-Free Banana Cream Pie - cooking recipe

Ingredients

2 bananas
1 baked 9-inch pie shell, cooled
2 (4 serving size) pkg. Jell-O vanilla or banana cream flavor instant pudding and pie filling
2 1/2 c. cold milk
2 c. thawed whipped topping

Preparation

Slice bananas into cooled pie shell.
Prepare pie filling as directed for pie, using 2 1/2 cups cold milk.
Fold in 1/2 cup of the whipped topping.
Garnish with banana slices on top, if desired.