Ingredients
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1 stick margarine
1 small can Pet milk
2 c. sugar
20 large marshmallows
2 c. graham cracker crumbs
1 c. chopped pecans
1 c. coconut
Preparation
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Boil until thick the margarine, milk and sugar.
Add marshmallows.
When melted add cracker crumbs, pecans and coconut. Drop by spoonfuls onto waxed paper.
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