Millionaires - cooking recipe

Ingredients

1 bag caramels
1 bag milk chocolate chips
1/2 block Gulfwax
2 Tbsp. evaporated milk
2 c. chopped pecans

Preparation

Unwrap caramels and melt over double boiler, adding the 2 tablespoons of milk.
After caramels have melted completely, add pecan pieces.
Drop by tablespoon onto wax paper.
Over double boiler, melt chocolate chips and Gulfwax.
After chocolate has melted, drop the caramel clusters into chocolate and put back on wax paper.
Let set for at least 1 hour.