Vegetable Skillet Supper - cooking recipe

Ingredients

3 strips bacon
1 lb. ground beef
1 c. sliced onion
1 (1 lb.) can tomatoes
1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
2 medium potatoes, pared and diced
1 c. green pepper strips
2 c. coarsely chopped cabbage
1 c. chopped celery

Preparation

Fry bacon in skillet until crisp.
Remove.
Drain on paper towel.
Crumble.
Saute ground beef and onion in 2 tablespoons of bacon fat until meat is well browned.
Add tomatoes, water, salt, pepper, Worcestershire sauce, potatoes, green pepper, cabbage, celery and bacon.
Bring to a boil.
Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.