Sugar Plum Bread - cooking recipe

Ingredients

1 1/2 c. sugar
2 2/3 c. flour
1 tsp. baking powder
2 tsp. pumpkin pie spice
1 tsp. salt
3 eggs
1 c. vegetable oil
2 jars strained plum baby food
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Combine sugar, flour, baking powder, pumpkin pie spice and salt in large bowl; set aside.
Combine eggs, oil and baby food in a separate bowl.
Stir liquid mixture into dry ingredients; mix just until moistened.
Fold in pecans. Divide batter evenly between ungreased aluminum loaf pans.
Bake for 45 to 55 minutes.
Cool in pan.