Kifle - cooking recipe
Ingredients
-
2 c. flour (all-purpose)
1/4 tsp. salt
1/2 lb. margarine
1 (8 oz.) pkg. cream cheese
pecans or walnuts and equal amount of white sugar
1 small can evaporated milk
Preparation
-
Cream margarine and cream cheese.
Add salt and flour.
Chill dough.
Pinch off ball and roll out on powdered sugar.
Cut out into pie shape slices.
Leave a comment