Kifle - cooking recipe

Ingredients
    2 c. flour (all-purpose)
    1/4 tsp. salt
    1/2 lb. margarine
    1 (8 oz.) pkg. cream cheese
    pecans or walnuts and equal amount of white sugar
    1 small can evaporated milk
Preparation
    Cream margarine and cream cheese.
    Add salt and flour.
    Chill dough.
    Pinch off ball and roll out on powdered sugar.
    Cut out into pie shape slices.

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