Sugar Wafer Cookies - cooking recipe

Ingredients

1 c confectioners sugar
1 c butter
1 c sugar
1 c oil
2 eggs
4 c + 4 T flour
1 t cream of tartar
1 t baking soda
1 t salt
1 t vanilla

Preparation

Cream together the first 4 ingredients, add eggs and vanilla. Add all dry ingredients.
Refrigerate at least 1 hr.
To bake, pinch off about 1 t of dough, roll into a ball and place on a greased cookie sheet.
Press each cookie into a circle with the bottom of a glass or cookie press dipped into sugar.
Bake at 375 F for 10-12 minutes.
Do not let them get too brown.
Cool completely.
Keep in airtight container.
These will keep for up to four weeks and they get better with age.