Funnel Cakes - cooking recipe

Ingredients

1 egg
3/4 c. milk
1 1/4 c. flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Make thin enough to pour through funnel.
Fry in skillet 1/2 to 3/4 full of shortening.
Sprinkle with 10x sugar.