Sweet Monkey Bread - cooking recipe

Ingredients

1/2 c. pecans, chopped
1/2 c. white sugar
1 tsp. cinnamon
2 cans flaky buttermilk biscuits
1/2 c. margarine
1 c. firmly packed brown sugar
2 tbsp. water

Preparation

Sprinkle pecans evenly in bottom of well greased bundt pan. Combine white sugar and cinnamon.
Cut biscuits into quarters. Roll in sugar mixture and layer in pan over pecans.
Combine margarine, brown sugar and water; heat to boiling and pour over dough.
Bake at 350 degrees for 25 minutes or until golden brown. Let cool 5 minutes and invert on platter.