Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. soft shortening (part butter)
2 eggs
2 tsp. cream of tartar
1 tsp. soda
1 1/2 c. sugar
2 3/4 c. all-purpose flour
1/4 tsp. salt

Preparation

Roll into balls size of small walnut.
Then roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place on ungreased cookie sheet 2-inches apart.
Bake at 400\u00b0 for 8 to 10 minutes.