Divine Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
dash of salt
1 (7 oz.) jar marshmallow cream
1/2 tsp. vanilla
3/4 c. chopped pecans

Preparation

Combine sugar, water
and
salt
in a 2-quart measuring cup or bowl.
Microwave on
High
6 to 8 minutes or until hard ball stage (250\u00b0)
is reached.
Beat marshmallow cream in bowl with mixer and slowly
add
hot
syrup
mixture.\tBeat
until thickened,\tbut still
glossy.
Stir
in
vanilla and pecans. Drop by teaspoonfuls onto waxed paper.
Makes 1 1/2 pounds.