Monkey Bread - cooking recipe

Ingredients

3 tubes buttermilk biscuits
1/2 c. sugar
1 tsp. cinnamon
1 stick oleo
3/4 c. brown sugar
nuts (if desired)

Preparation

Cut biscuits into quarters.
Mix sugar and cinnamon.
Roll biscuit quarters in sugar and cinnamon.
Drop in greased pan or angel food pan.
Stir to a boil, brown sugar and oleo.
Pour over biscuits.
Sprinkle with chopped nuts.
Bake at 350\u00b0 for 30 minutes.