Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
6 potatoes
1 Tbsp. olive oil
1 c. spaghetti sauce
1 small onion, chopped
1/4 c. water
1 can French-style green beans

Preparation

Broil the pork chops until no longer pink (this eliminates some fat drippings), approximately 10 to 15 minutes.
When chops are cool, break into pieces and place in casserole pan.